Haitian Gudao Cooking Wine, 450ml Glass Bottle

Product Core Introduction:

1. Core Raw Materials & Brewing Craft

• Brewed and aged with the traditional Huangjiu fermentation process using selected high-quality glutinous rice and rice as raw materials, the wine features a clear and translucent liquid with a natural grain aroma.
• The wine body is scientifically blended with a moderate alcohol content, which exerts excellent seasoning effects without overpowering the original flavor of ingredients, striking a perfect balance between taste and practicality.
• Strict raw material selection and exquisite brewing techniques ensure consistent quality for every bottle, inheriting the classic flavor of Gudao seasoning wine.

Product selling points:

• Powerful deodorization: Quickly penetrates into meat, seafood and other ingredients, decomposes odor-causing substances, and eliminates fishy and gamey smells for a pure taste of dishes.
• Natural umami and aroma enhancement: Amino acids and other flavor substances produced during aging arouse the inherent umami of ingredients, add rich layered compound aroma to dishes, and create a more mellow taste. • Mild and non-irritating: With a mild alcohol content, it leaves no obvious wine taste after cooking and will not damage the original flavor of dishes, suitable for the whole family including the elderly and children.