Product Core Introduction:
- Premium Ingredients & Craftsmanship
- Made from non-GMO high-quality soybeans and wheat, using the traditional high-salt dilute-state fermentation process.
- Amino acid nitrogen content ≥1.0g/100mL, meeting the national Grade 1 soy sauce standard, delivering rich umami and mellow flavor.
- Taste & Flavor
- Bright, translucent reddish color with a balanced salty-fresh taste, complemented by natural bean and wheat aromas.
- Enhances the original flavor of ingredients without overpowering them, making it suitable for a wide range of cooking scenarios.

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